La Thai - Thai

Crispy rice paper rolls filled with finely sliced Chinese greens, mushroom, carrot and rice vermicelli and served with a plum sauce.

Juicy prawn coated with mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls, served with sweet chilli sauce.

Juicy prawn coated with mixture of minced chicken, garlic and coriander paste then wrapped in rice paper rolls, served with sweet chilli sauce.

Succulent whole peeled prawns stuffed with our tasty curried minced chicken and garlic, hand rolled in crispy spring roll pastry.

Minced chicken, diced potatoes and carrot seasoned with special Thai herbs, hand wrapped in golden puff pastry and served with a cucumber sauce.

Lightly battered soft shell crab sprinkled with fried garlic and ground pepper, served with a garden salad and sweet chilli sauce.

A money bag, fish cake, spring roll and curry puff served with a trio of dipping sauces.

Pan fried Roti bread stuffed with our tasty curried minced-chicken filling, served with cucumber relish.

Thai vegetarian crispy rice noodles with a tangy caramelised coating, topped with bean sprouts and garlic chives.

Freshly minced fish fillet, blended with red curry paste, finely sliced snake bean and kaffir lime leaves served with a sweet chilli sauce.

Chicken tenderloins marinated in Thai herbs, coconut cream and curry spices, grilled and served with a tasty peanut sauce and cucumber relish.

A delightful combination of prawn, crab and chicken with water chestnut and shallots, rolled together in a crisp tofu skin and served with a plum sauce.

Minced chicken with sweet corn, braised with light soy sauce and palm sugar, wrapped in springroll crepes and served with sweet chilli sauce.

Lightly coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.

Lightly coated tender squid seasoned with special salt, pepper and five spice, served on a garden salad and accompanied by our own spicy seafood sauce.

Prawn, crab, water chestnut, yam bean and taro delicately wrapped with crispy netted rice paper served with plum sauce.

Chicken mid wing marinated with La Thai secret sauce, coated with batter then deep fry until golden brown and served with sweet chilli sauce.

Vegetarian crispy skinned tofu pieces seasoned with salt and pepper and served with a seasonal salad and chill sauce with crushed peanuts.

Yam bean, Taro, Mung bean, black fungus, wrapped with crispy rice net pastry served with plum sauce

King prawns marinated in original Thai herbs, served with a tasty peanut sauce and cucumber relish.

Our very popular and well-loved clear spicy soup with button mushrooms, lemongrass, chilli jam, galangal, lime juice, cherry tomato and kaffir lime leaves.

A well-balanced coconut milk based soup containing galangal, lemongrass, mushrooms, cherry tomatoes, chilli jam and a touch of lime.

Rich Thai style curry with coconut milk, peanut, capsicum and lime leaves.

Famous Thai style green curry with coconut milk and vegetables.

Homemade Thai style red curry with coconut milk and vegetables.

A hot and spicy original Thai country style curry with vegetables and green peppercorn (No coconut milk).

Slow cooked chicken thigh fillet in special creamy curry paste with sweet potato. Great with buttered roti.

Aromatic Thai style chunk tender beef curry with potato and peanuts.

Roasted duck breast in a Thai style red curry with coconut milk, lychee, pineapple and vegetables.

Rich in coconut milk curry, mild in spice, hinted of tamarind, loaded with tender chicken potatoes and cashew nut.

A popular Thai street food with fresh basil, ground chilli, garlic, green beans, onion and capsicum.

A fragrant dish of julienned fresh ginger, mushrooms, chilli and cauliflower, seasoned with light soy and oyster sauce.

A healthy choice of steamed seasonal vegetables topped with a homemade creamy peanut sauce.

A country style sweet and sour sauce with vegetables, cucumber, cherry tomato and pineapple.

A famous La Thai satay sauce stir-fry with onions, mushrooms, capsicums, broccoli, carrot garnish with shallots.

A stir-fry with Thai basil leaves, onions, shallots and our unique Thai chilli jam.

A stir-fry comprising fresh mushrooms, broccoli, shallots, capsicum and oyster sauce.

A stir-fry with fresh coriander, pumpkin and sweet chilli sauce.

A popular stir-fry marinated with garlic, pepper, oyster sauce and served with steamed vegetables.

A fresh stir-fry with finely chopped lemongrass, Thai basil and snow peas

A red curry stir-fry with fresh basil leaves, eggplant, beans and green peppercorn. A dash of coconut milk gives this dish a delightfully balanced flavour.

A stir-fry of crisp snow peas, capsicum and cashew nuts seasoned with oyster sauce.

A Northern inspired dish unique to La Thai, Lanna Thai is a beautifully presented dish comprising cashew nuts, water chestnut, pineapple, shallots, onion and capsicum.

A sesame oil infused stir-fry of mushroom, broccoli, capsicum, cashew nuts and onion, sprinkled with roasted sesame seeds.

A very popular stir-fry dish with cashew nuts, authentic Thai chilli jam and seasonal vegetables.

Tempura style crispy eggplant topped with minced chicken, fresh basil and sweet chilli sauce with a crispy Thai basil leaf garnish.

Crispy king prawns coated with shredded dry coconut and served with a unique honey sauce.

Crispy king prawns coated with shredded dry coconut and served with a unique honey sauce.

Crispy pork belly served on top of steamed Chinese broccoli and tasty homemade sauce.

Crispy barramundi fillets with onion, capsicum, garlic and chilli, combined with a tasty sweet and sour sauce.

Thai Style crispy pork belly stir fried in oyster sauce with Chinese broccoli and chilli.

A flavoursome dish of crispy barramundi fillets combines with Thai herbs, green peppercorn, Kra-chai and seasonal vegetables, all stir-fried in a special Pad Cha sauce made in house.

A fresh and delightful salad comprising king prawns wrapped in crispy egg noodles topped with fresh herbs, green apple and a native Australian finger lime dressing.

King prawns and silken tofu with fresh ginger, mushrooms, shallots and oyster sauce in Thai style thick broth.

King prawns combined with red onion, coriander, lemon grass, shallots and a spicy dressing.

Tender grilled rump steak (200g), served on a bed of salad accompanied by a homemade tamarind sauce.

A combination of prawn, crab, chicken, water chestnut, carrot and shallots rolled together in a crisp tofu skin. Served with a fresh salad, peanuts and a tangy dressing.

Minced chicken or pork in a refreshing salad with fresh lime juice, chilli, mint leaves, coriander and shallots.

A spicy salad combining slice tender rump steak (200g) with Spanish onion, lemongrass, lime juice, mint leaves, cherry tomato, fish sauce and chilli.

A healthy and fresh tasting combination of mince tofu, sliced mushrooms together with chilli, lime juice and fish sauce dressing and served with fresh salad.

A very famous dish of shredded green papaya salad with chilli, sun dried shrimp, cherry tomato, seasoned with fish sauce, lime juice and palm sugar.

Stir fried egg noodles with chilli jam, vegetables and cashew nuts.

Green curry infused fried rice with egg, green bean, zucchini and capsicum.

La Thai's most popular dish. A stir-fry of thin rice noodles, tofu and egg in a sauce of tamarind, crispy shallots and palm sugar. Topped with bean sprouts, a wedge of lime and crushed peanuts.

Thailand's famous tom yum flavours, in the form of fried rice with lemongrass, kaffir lime leaves, egg, Chinese broccoli, onion, carrot and capsicum.

Unique to La Thai, angel hair rice noodle stir-fried with egg, garlic, bean sprouts and shallots and half strength soy sauce. An excellent vegetarian option or to accompany a main dish.

A lovely blend of sweet and savoury flavour of diced pineapple, capsicum, onion, carrot with egg. A great vegetarian choice.

Thai style fried rice with egg, Chinese broccoli and onion seasoned with oyster sauce.

No meat or veg dish, just egg, oyster sauce and rice

Smoky, fried and flat rice noodles with egg, Chinese broccoli, sweet dark soy and oyster sauce.

A creamy noodle soup prepared with fine rice noodles, coconut milk, wild ginger, turmeric fried tofu and bean sprouts.

Stir fried Hokkien noodle with a twist of our renowed peanut sauce and variety of vegetables.

Spicy stir-fried flat rice noodles with egg, vegetables, Thai basil and flavoured with crushed chilli and fresh garlic.

Buttered flat bread.

Fresh Chilli in 5 ml container

Fresh Chilli and Fish Sauce together in 5 ml container

Fish Sauce in 5 ml container

Chilli Flake in 5 ml container

Fresh Chilli & Soy Sauce together in 5 ml container

Soy Sauce in 5 ml container

Fresh banana wrapped in roti sprinkled with condensed milk topping with salted caramel and served with vanilla ice cream.

A traditional Thai dessert of sweet steamed sticky rice with creamy taro wrapped in banana leaf and served with vanilla ice cream.

Baked taro mixed with coconut milk, palm sugar served with vanilla ice cream.

Steamed sticky rice infused with pandan leaf, coconut milk and palm sugar, topped with Thai custard and served with vanilla ice cream.

Bananas in a coconut cream batter, deep fried and served with vanilla ice cream and caramel topping.

This dessert called "bua loy phuok" in Thailand is taro and rice flour balls boiled in water then placed in a sweet coconut milk sauce to finish.

Chocolate ice cream with fudge brownies.

Caramel and chocolate ice cream with chocolate swirls and gobs of chocolate chip cookie dough and peanut butter cookie dough.

Mascarpone Ice Cream with Fudge Swirls & Shortbread Pieces Topped with Espresso Fudge Chunks & Chocolatey Ganache

Caramel ice cream with a swirl of caramel and chocolatey covered caramel chunks.

Chocolate and vanilla ice creams mixed with chunks of chocolate chip cookie dough and fudge brownies.

Vanilla ice cream with chunks of chocolate chip cookie dough.